Mmmm. We love our homemade pizzas around here. In fact, tomorrow morning I'm including them in a demonstration at my local MOPS group. Usually we make our own whole-wheat crust, but today I was craving a crusty, rich, artisan-type bread. I believe this one is potato-rosemary. They were out of roasted garlic, which makes the BEST pizza crust with it's yummy whole garlic cloves.
We don't ever use a recipe when making our pizzas. The beauty of them is that they are never the same. Tonight we used the following ingredients:
*1 loaf potato-rosemary artisan bread (cut in half lengthwise)
*handful of cremini mushrooms, chopped
*sliced salami, halved
*big handful of fresh spinach, chopped
*1 jar artichoke hearts, chopped
*1 recipe homemade pizza sauce (below)
Bake at 350 degrees for about 20 minutes.
This makes such an eye-pleasing pizza!
Homemade pizza sauce:
*1 small can tomato paste
*garlic, basil, thyme, oregano, salt
Place tomato sauce in bowl and add small amounts of water at a time until you get the right consistency for pizza sauce. Add spices as desired. I honestly don't measure these, I just kind of toss in what "looks right"